![]() Honeycrisp apples are used in the filling because they are both sweet and tart, cooking down with the lemon and spices to make a perfectly bright and flavorful apple filling. Add the apples, cinnamon, nutmeg, salt and lemon juice. Pie dough requires time to hydrate in the fridge, and it's imperative to freeze the pie shells before baking because this prevents the pie dough from sliding down the walls of the muffin tin or from puffing up dramatically. 1 sheet refrigerated pie crust 1 tablespoon sugar Dash ground cinnamon FILLING: 2 teaspoons butter 2 cups diced peeled tart apples 3 tablespoons sugar 3 tablespoons fat-free caramel ice cream topping 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/8 teaspoon salt Directions Preheat oven to 350. For the filling: Meanwhile, melt the butter in a large skillet over medium heat. In about 30 minutes, you’re sitting down to a warm buttery, flaky, rich pastry with caramelized apples as if you’ve been baking for hours. Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. Using a 4-inch round form (like a cookie-cutter, bowl, cup, or jar), cut out 12 circles of dough. Roll out of the pie crust dough onto a lightly floured working surface, about -inch thick. The trick to these little beauties is patience. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Lightly grease a standard 12-cup muffin pan (or use mini tart pans, see blogpost above). Move the pan to a cooling rack and allow the tarts to cool for 15 minutes. The crust should be beginning to brown, and the filling should be hot and bubbly. ![]() Our Mini Apple Pies are exactly what they sound like-a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. Bake in a preheated oven (400F) for 20 to 25 minutes. Perhaps it's the promise of a bite-sized satisfaction for the sweet tooth, but regardless the reason for their appeal, miniature desserts are convenient to have at get togethers so your guests can simply pick one (or two) up and not fuss with slicing or fumble with a fork and a plate. Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. There's something magical about petite desserts.
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